Nutrient Comparison: Raw Dried Figs VS Tomato Puree per 1 kg
Compare the macro and micronutrient content in 1 kg of Raw Dried Figs versus 1 kg of Tomato Puree to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Raw Dried Figs vs Tomato Puree:
- 1 kilogram of Raw Dried Figs has 3.4 times more Vitamin B1 and 4.6 times more Vitamin K than Tomato Puree.
- While 1 kg of Canned Tomato Puree contains more Vitamin A, 2.4 times more Vitamin B3, 8.8 times more Vitamin C and 5.6 times more Vitamin E than Raw Dried Figs.
- Both Raw Dried Figs and Tomato Puree provide similar amounts of Vitamin B2, Vitamin B5, Vitamin B6 and Vitamin B9 per one kilogram.
- 1 kilogram of Raw Dried Figs have insufficient amounts of Vitamin A and Vitamin C
- Both Raw Dried Figs as well as Canned Tomato Puree have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Raw Dried Figs vs Tomato Puree:
- 1 kilogram of Raw Dried Figs has 9 times more Calcium, 3 times more Magnesium, 3 times more Manganese, 1.7 times more Phosphorus, 1.5 times more Potassium and 1.5 times more Zinc than Tomato Puree.
- While 1 kg of Canned Tomato Puree contains 2.9 times more Water than Raw Dried Figs.
- Both Raw Dried Figs and Tomato Puree contain similar levels of Copper and Iron per one kilogram.
- 1 kilogram of Tomato Puree lack sufficient amounts of Calcium
- Both Raw Dried Figs as well as Canned Tomato Puree lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Raw Dried Figs has 6.6 times more Energy, 4.2 times more Omega 6, 7.1 times more Carbohydrate, 9.9 times more Sugars, 9.6 times more Fructose, 5.2 times more Fiber and 2 times more Protein than Tomato Puree.
- 1 kilogram of Tomato Puree provide inadequate amounts of Energy and Omega 6
- Both Raw Dried Figs as well as Canned Tomato Puree provide inadequate amounts of Omega 3 in one kilogram.