Nutrient Comparison: Figs VS Acorns per 1 kg
Compare the macro and micronutrient content in 1 kg of Figs versus 1 kg of Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Figs vs Acorns:
- 1 kilogram of Figs has more Vitamin C than Acorns.
- While 1 kg of Raw Acorns contains 1.9 times more Vitamin B1, 2.4 times more Vitamin B2, 4.6 times more Vitamin B3, 2.4 times more Vitamin B5, 4.7 times more Vitamin B6 and 14.5 times more Vitamin B9 than Raw Figs.
- 1 kilogram of Figs have insufficient amounts of Vitamin B9
- 1 kilogram of Acorns have insufficient amounts of Vitamin C
- Both Raw Figs as well as Raw Acorns have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Figs vs Acorns:
- 1 kilogram of Figs has 2.8 times more Water than Acorns.
- While 1 kg of Raw Acorns contains 8.9 times more Copper, 2.1 times more Iron, 3.6 times more Magnesium, 10.4 times more Manganese, 5.6 times more Phosphorus, 2.3 times more Potassium and 3.4 times more Zinc than Raw Figs.
- Both Figs and Acorns contain similar levels of Calcium per one kilogram.
- 1 kilogram of Figs lack sufficient amounts of Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw Acorns contains 5.2 times more Energy, 79.5 times more Fat, 51.7 times more Saturated Fat, 31.9 times more Omega 6, 2.1 times more Carbohydrate and 8.2 times more Protein than Raw Figs.
- 1 kilogram of Figs provide inadequate amounts of Omega 6 and Protein