Nutrient Comparison: Meatless Frankfurter VS Toasted Sunflower Seeds per 1 kg
Compare the macro and micronutrient content in 1 kg of Meatless Frankfurter versus 1 kg of Toasted Sunflower Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Meatless Frankfurter vs Toasted Sunflower Seeds:
- 1 kilogram of Meatless Frankfurter has 1.4 times more Vitamin B1, 2.9 times more Vitamin B2 and more Vitamin B12 than Toasted Sunflower Seeds.
- While 1 kg of Toasted Sunflower Seed Kernels no Salt contains 1.3 times more Vitamin B3, 9 times more Vitamin B5, 10.3 times more Vitamin B6 and 3.1 times more Vitamin B9 than Meatless Frankfurter.
- 1 kilogram of Toasted Sunflower Seeds have insufficient amounts of Vitamin B12
- Both Meatless Frankfurter as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin A, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Meatless Frankfurter vs Toasted Sunflower Seeds:
- 1 kilogram of Meatless Frankfurter has 157 times more Sodium than Toasted Sunflower Seeds.
- While 1 kg of Toasted Sunflower Seed Kernels no Salt contains 1.7 times more Calcium, 2.6 times more Copper, 4.8 times more Iron, 7.2 times more Magnesium, 3.4 times more Phosphorus, 5 times more Potassium and 4.4 times more Zinc than Meatless Frankfurter.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Meatless Frankfurter has 7.6 times more Omega 3 than Toasted Sunflower Seeds.
- While 1 kg of Toasted Sunflower Seed Kernels no Salt contains 2.7 times more Energy, 4.1 times more Fat, 3.6 times more Saturated Fat, 7.8 times more Omega 6, 2.7 times more Carbohydrate and 2.9 times more Fiber than Meatless Frankfurter.
- Both Meatless Frankfurter and Toasted Sunflower Seeds offer comparable quantities of Protein per one kilogram.