Nutrient Comparison: Jams and preserves VS Cooked Chopped Frozen Broccoli per 1 kg
Compare the macro and micronutrient content in 1 kg of Jams and preserves versus 1 kg of Cooked Chopped Frozen Broccoli to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Jams and preserves vs Cooked Chopped Frozen Broccoli:
- 1 kg of Boiled Chopped Frozen Broccoli contains more Vitamin A, 3.4 times more Vitamin B1, 12.7 times more Vitamin B3, 13.7 times more Vitamin B5, 6.5 times more Vitamin B6, 5.1 times more Vitamin B9, 4.6 times more Vitamin C, 11 times more Vitamin E and more Vitamin K than Jams and preserves.
- Both Jams and preserves and Cooked Chopped Frozen Broccoli provide similar amounts of Vitamin B2 per one kilogram.
- 1 kilogram of Jams and preserves have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin E and Vitamin K
- Both Jams and preserves as well as Boiled Chopped Frozen Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Jams and preserves vs Cooked Chopped Frozen Broccoli:
- 1 kilogram of Jams and preserves has 2.9 times more Copper, 2.9 times more Selenium and 2.9 times more Sodium than Cooked Chopped Frozen Broccoli.
- While 1 kg of Boiled Chopped Frozen Broccoli contains 1.7 times more Calcium, 3.3 times more Magnesium, 5.6 times more Manganese, 2.6 times more Phosphorus, 1.8 times more Potassium, 4.7 times more Zinc and 3 times more Water than Jams and preserves.
- Both Jams and preserves and Cooked Chopped Frozen Broccoli contain similar levels of Iron per one kilogram.
- 1 kilogram of Jams and preserves lack sufficient amounts of Magnesium, Manganese and Zinc
- 1 kilogram of Cooked Chopped Frozen Broccoli lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Jams and preserves has 9.9 times more Energy, 12.9 times more Carbohydrate and 33 times more Sugars than Cooked Chopped Frozen Broccoli.
- While 1 kg of Boiled Chopped Frozen Broccoli contains more Omega 3, 2.7 times more Fiber and 8.4 times more Protein than Jams and preserves.
- 1 kilogram of Jams and preserves provide inadequate amounts of Omega 3 and Protein
- 1 kilogram of Cooked Chopped Frozen Broccoli provide inadequate amounts of Energy
- Both Jams and preserves as well as Boiled Chopped Frozen Broccoli provide inadequate amounts of Omega 6 in one kilogram.