Nutrient Comparison: Jams and preserves VS Acorns per 1 kg
Compare the macro and micronutrient content in 1 kg of Jams and preserves versus 1 kg of Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Jams and preserves vs Acorns:
- 1 kilogram of Jams and preserves has more Vitamin C than Acorns.
- While 1 kg of Raw Acorns contains 7 times more Vitamin B1, 1.6 times more Vitamin B2, 50.8 times more Vitamin B3, 35.8 times more Vitamin B5, 26.4 times more Vitamin B6 and 7.9 times more Vitamin B9 than Jams and preserves.
- 1 kilogram of Jams and preserves have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B5 and Vitamin B6
- 1 kilogram of Acorns have insufficient amounts of Vitamin C
- Both Jams and preserves as well as Raw Acorns have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Jams and preserves vs Acorns:
- 1 kilogram of Jams and preserves has more Sodium than Acorns.
- While 1 kg of Raw Acorns contains 2.1 times more Calcium, 6.2 times more Copper, 1.6 times more Iron, 15.5 times more Magnesium, 33.4 times more Manganese, 4.2 times more Phosphorus, 7 times more Potassium and 8.5 times more Zinc than Jams and preserves.
- 1 kilogram of Jams and preserves lack sufficient amounts of Magnesium, Manganese and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Jams and preserves has 1.7 times more Carbohydrate than Acorns.
- While 1 kg of Raw Acorns contains 1.4 times more Energy, 340.9 times more Fat, 310.2 times more Saturated Fat, more Omega 6 and 16.6 times more Protein than Jams and preserves.
- 1 kilogram of Jams and preserves provide inadequate amounts of Omega 6 and Protein