Nutrient Comparison: Jams, preserves, marmalades, sweetened with fruit juice VS Florida Oranges per 1 kg
Compare the macro and micronutrient content in 1 kg of Jams, preserves, marmalades, sweetened with fruit juice versus 1 kg of Florida Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Jams, preserves, marmalades, sweetened with fruit juice vs Florida Oranges:
- 1 kg of Raw Florida Oranges contains 3.6 times more Vitamin B1, 1.8 times more Vitamin B2, 2 times more Vitamin B3, 4.9 times more Vitamin B5, 4.3 times more Vitamin B6, 2.4 times more Vitamin B9 and 2.5 times more Vitamin C than Jams, preserves, marmalades, sweetened with fruit juice.
- 1 kilogram of Jams, preserves, marmalades, sweetened with fruit juice have insufficient amounts of Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9
- Both Jams, preserves, marmalades, sweetened with fruit juice as well as Raw Florida Oranges have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Jams, preserves, marmalades, sweetened with fruit juice vs Florida Oranges:
- 1 kilogram of Jams, preserves, marmalades, sweetened with fruit juice has 3.8 times more Iron and 6.6 times more Manganese than Florida Oranges.
- While 1 kg of Raw Florida Oranges contains 3.9 times more Calcium, 1.3 times more Copper, 2 times more Magnesium, 2.6 times more Potassium and 1.9 times more Water than Jams, preserves, marmalades, sweetened with fruit juice.
- 1 kilogram of Jams, preserves, marmalades, sweetened with fruit juice lack sufficient amounts of Calcium, Magnesium and Potassium
- 1 kilogram of Florida Oranges lack sufficient amounts of Iron and Manganese
- Both Jams, preserves, marmalades, sweetened with fruit juice as well as Raw Florida Oranges lack sufficient amounts of Phosphorus, Selenium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Jams, preserves, marmalades, sweetened with fruit juice has 4.6 times more Energy, 4.6 times more Carbohydrate and 4.6 times more Sugars than Florida Oranges.
- While 1 kg of Raw Florida Oranges contains 2.7 times more Fiber than Jams, preserves, marmalades, sweetened with fruit juice.
- 1 kilogram of Florida Oranges provide inadequate amounts of Energy
- Both Jams, preserves, marmalades, sweetened with fruit juice as well as Raw Florida Oranges provide inadequate amounts of Omega 3, Omega 6 and Protein in one kilogram.