Nutrient Comparison: Juice, apple and grape blend, with added ascorbic acid VS Cassava per 1 kg
Compare the macro and micronutrient content in 1 kg of Juice, apple and grape blend, with added ascorbic acid versus 1 kg of Cassava to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Juice, apple and grape blend, with added ascorbic acid vs Cassava:
- 1 kilogram of Juice, apple and grape blend, with added ascorbic acid has 1.4 times more Vitamin C than Cassava.
- While 1 kg of Raw Cassava contains 14.5 times more Vitamin B1, 3.2 times more Vitamin B2, 9.8 times more Vitamin B3, 3.1 times more Vitamin B5, 4.2 times more Vitamin B6 and more Vitamin B9 than Juice, apple and grape blend, with added ascorbic acid.
- 1 kilogram of Juice, apple and grape blend, with added ascorbic acid have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9
- Both Juice, apple and grape blend, with added ascorbic acid as well as Raw Cassava have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Juice, apple and grape blend, with added ascorbic acid vs Cassava:
- 1 kilogram of Juice, apple and grape blend, with added ascorbic acid has 1.5 times more Water than Cassava.
- While 1 kg of Raw Cassava contains 10 times more Copper, 2.5 times more Iron, 3 times more Magnesium, 9.4 times more Manganese, 3 times more Phosphorus, 2.8 times more Potassium and 6.8 times more Zinc than Juice, apple and grape blend, with added ascorbic acid.
- 1 kilogram of Juice, apple and grape blend, with added ascorbic acid lack sufficient amounts of Copper, Iron, Magnesium, Manganese, Phosphorus and Zinc
- Both Juice, apple and grape blend, with added ascorbic acid as well as Raw Cassava lack sufficient amounts of Calcium and Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Juice, apple and grape blend, with added ascorbic acid has 6.4 times more Sugars than Cassava.
- While 1 kg of Raw Cassava contains 3.2 times more Energy, 3.1 times more Carbohydrate, 9 times more Fiber and 8.5 times more Protein than Juice, apple and grape blend, with added ascorbic acid.
- 1 kilogram of Juice, apple and grape blend, with added ascorbic acid provide inadequate amounts of Energy, Fiber and Protein
- Both Juice, apple and grape blend, with added ascorbic acid as well as Raw Cassava provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.