Nutrient Comparison: Jujube VS Sunflower Seed Flour per 1 kg
Compare the macro and micronutrient content in 1 kg of Jujube versus 1 kg of Sunflower Seed Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Jujube vs Sunflower Seed Flour:
- 1 kilogram of Jujube has 53.1 times more Vitamin C than Sunflower Seed Flour.
- While 1 kg of Partially Defatted Sunflower Seed Flour contains 159.4 times more Vitamin B1, 6.7 times more Vitamin B2, 8.1 times more Vitamin B3 and 9.3 times more Vitamin B6 than Raw Jujube.
- 1 kilogram of Jujube have insufficient amounts of Vitamin B1
- 1 kilogram of Sunflower Seed Flour have insufficient amounts of Vitamin C
- Both Raw Jujube as well as Partially Defatted Sunflower Seed Flour have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Jujube vs Sunflower Seed Flour:
- 1 kilogram of Jujube has 3.7 times more Potassium and 10.4 times more Water than Sunflower Seed Flour.
- While 1 kg of Partially Defatted Sunflower Seed Flour contains 5.4 times more Calcium, 23.5 times more Copper, 13.8 times more Iron, 34.6 times more Magnesium, 23.5 times more Manganese, 30 times more Phosphorus and 99 times more Zinc than Raw Jujube.
- 1 kilogram of Jujube lack sufficient amounts of Zinc
- 1 kilogram of Sunflower Seed Flour lack sufficient amounts of Potassium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Partially Defatted Sunflower Seed Flour contains 4.1 times more Energy, 1.8 times more Carbohydrate and 40.1 times more Protein than Raw Jujube.