Nutrient Comparison: Compressed Yeast VS Tomato Powder per 1 kg
Compare the macro and micronutrient content in 1 kg of Compressed Yeast versus 1 kg of Tomato Powder to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Compressed Yeast vs Tomato Powder:
- 1 kilogram of Compressed Yeast has 2.1 times more Vitamin B1, 1.5 times more Vitamin B2, 1.3 times more Vitamin B3, 1.3 times more Vitamin B5 and 6.5 times more Vitamin B9 than Tomato Powder.
- While 1 kg of Tomato Powder contains more Vitamin A, 1167 times more Vitamin C, more Vitamin E and more Vitamin K than Compressed Baker Yeast.
- Both Compressed Yeast and Tomato Powder provide similar amounts of Vitamin B6 per one kilogram.
- 1 kilogram of Compressed Yeast have insufficient amounts of Vitamin A, Vitamin C, Vitamin E and Vitamin K
- Both Compressed Baker Yeast as well as Tomato Powder have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Compressed Yeast vs Tomato Powder:
- 1 kilogram of Compressed Yeast has 1.5 times more Selenium and 5.8 times more Zinc than Tomato Powder.
- While 1 kg of Tomato Powder contains 8.7 times more Calcium, 8.4 times more Copper, 1.4 times more Iron, 4.5 times more Magnesium, 9.8 times more Manganese, 3.2 times more Potassium and 4.5 times more Sodium than Compressed Baker Yeast.
- Both Compressed Yeast and Tomato Powder contain similar levels of Phosphorus per one kilogram.
- 1 kilogram of Compressed Yeast lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Tomato Powder contains 2.9 times more Energy, 4.1 times more Carbohydrate, more Sugars, 2 times more Fiber and 1.5 times more Protein than Compressed Baker Yeast.
- Both Compressed Baker Yeast as well as Tomato Powder provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.