Nutrient Comparison: Lentils VS Oil Roasted Almonds per 1 kg
Compare the macro and micronutrient content in 1 kg of Lentils versus 1 kg of Oil Roasted Almonds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Lentils vs Oil Roasted Almonds:
- 1 kilogram of Lentils has 9.5 times more Vitamin B1, 9.3 times more Vitamin B5, 4.6 times more Vitamin B6, 17.7 times more Vitamin B9, more Vitamin C and more Vitamin K than Oil Roasted Almonds.
- While 1 kg of Oil Roasted Almonds contains 3.7 times more Vitamin B2, 1.4 times more Vitamin B3 and 53 times more Vitamin E than Raw Lentils.
- 1 kilogram of Oil Roasted Almonds have insufficient amounts of Vitamin C and Vitamin K
- Both Raw Lentils as well as Oil Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Lentils vs Oil Roasted Almonds:
- 1 kilogram of Lentils has 1.8 times more Iron than Oil Roasted Almonds.
- While 1 kg of Oil Roasted Almonds contains 8.3 times more Calcium, 1.3 times more Copper, 5.8 times more Magnesium, 1.8 times more Manganese, 1.7 times more Phosphorus and 41 times more Selenium than Raw Lentils.
- Both Lentils and Oil Roasted Almonds contain similar levels of Potassium and Zinc per one kilogram.
- 1 kilogram of Lentils lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Lentils has more Omega 3 and 3.6 times more Carbohydrate than Oil Roasted Almonds.
- While 1 kg of Oil Roasted Almonds contains 1.7 times more Energy, 52 times more Fat, 27.3 times more Saturated Fat, 32.7 times more Omega 6 and 2.2 times more Sugars than Raw Lentils.
- Both Lentils and Oil Roasted Almonds offer comparable quantities of Fiber and Protein per one kilogram.
- 1 kilogram of Oil Roasted Almonds provide inadequate amounts of Omega 3