Nutrient Comparison: Sweetened Dried Mango VS Dried Acorns per 1 kg
Compare the macro and micronutrient content in 1 kg of Sweetened Dried Mango versus 1 kg of Dried Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Sweetened Dried Mango vs Dried Acorns:
- 1 kilogram of Sweetened Dried Mango has more Vitamin A and more Vitamin C than Dried Acorns.
- While 1 kg of Dried Acorns contains 2.4 times more Vitamin B1, 1.8 times more Vitamin B2, 2.1 times more Vitamin B6 and 1.7 times more Vitamin B9 than Sweetened Dried Mango.
- Both Sweetened Dried Mango and Dried Acorns provide similar amounts of Vitamin B3 per one kilogram.
- 1 kilogram of Dried Acorns have insufficient amounts of Vitamin A and Vitamin C
- Both Sweetened Dried Mango as well as Dried Acorns have insufficient amounts of Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Sweetened Dried Mango vs Dried Acorns:
- 1 kilogram of Sweetened Dried Mango has 7.3 times more Manganese and more Sodium than Dried Acorns.
- While 1 kg of Dried Acorns contains more Calcium, 2.7 times more Copper, 4.5 times more Iron, 4.1 times more Magnesium, 2.1 times more Phosphorus, 2.5 times more Potassium and 2.2 times more Zinc than Sweetened Dried Mango.
- 1 kilogram of Sweetened Dried Mango lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Sweetened Dried Mango has 1.5 times more Carbohydrate than Dried Acorns.
- While 1 kg of Dried Acorns contains 1.6 times more Energy, 26.6 times more Fat, 14.2 times more Saturated Fat, 99.2 times more Omega 6 and 3.3 times more Protein than Sweetened Dried Mango.
- 1 kilogram of Sweetened Dried Mango provide inadequate amounts of Omega 6