Nutrient Comparison: Mary's Gone Crackers, Original Crackers, Organic Gluten Free VS Stewed Canned Tomatoes per 1 kg
Compare the macro and micronutrient content in 1 kg of Mary's Gone Crackers, Original Crackers, Organic Gluten Free versus 1 kg of Stewed Canned Tomatoes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Mary's Gone Crackers, Original Crackers, Organic Gluten Free vs Stewed Canned Tomatoes:
- 1 kilogram of Mary's Gone Crackers, Original Crackers, Organic Gluten Free has 4.6 times more Vitamin B1, 6.3 times more Vitamin B2 and 7.5 times more Vitamin B3 than Stewed Canned Tomatoes.
Comparing minerals per 1 kilogram for Mary's Gone Crackers, Original Crackers, Organic Gluten Free vs Stewed Canned Tomatoes:
- 1 kilogram of Mary's Gone Crackers, Original Crackers, Organic Gluten Free has 6.6 times more Calcium, 5.8 times more Copper, 2.4 times more Iron, 16.5 times more Magnesium, 42.7 times more Manganese, 21.1 times more Phosphorus, 2.3 times more Potassium, 32.8 times more Selenium, 2.7 times more Sodium and 17.4 times more Zinc than Stewed Canned Tomatoes.
- While 1 kg of Stewed Canned Ripe Red Tomatoes contains 21.3 times more Water than Mary's Gone Crackers, Original Crackers, Organic Gluten Free.
- 1 kilogram of Stewed Canned Tomatoes lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Mary's Gone Crackers, Original Crackers, Organic Gluten Free has 17.2 times more Energy, 82.3 times more Fat, 10.4 times more Carbohydrate, 16.2 times more Fiber and 13.3 times more Protein than Stewed Canned Tomatoes.
- While 1 kg of Stewed Canned Ripe Red Tomatoes contains 3.5 times more Sugars and more Fructose than Mary's Gone Crackers, Original Crackers, Organic Gluten Free.
- 1 kilogram of Stewed Canned Tomatoes provide inadequate amounts of Energy and Protein