Nutrient Comparison: Cholesterol-free Diet Mayonnaise VS Potato Skin per 1 kg
Compare the macro and micronutrient content in 1 kg of Cholesterol-free Diet Mayonnaise versus 1 kg of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cholesterol-free Diet Mayonnaise vs Potato Skin:
- 1 kg of Raw Potato Skin contains more Vitamin B2, more Vitamin B3, more Vitamin B6, more Vitamin B9 and more Vitamin C than Cholesterol-free Diet Mayonnaise.
- 1 kilogram of Cholesterol-free Diet Mayonnaise have insufficient amounts of Vitamin B2, Vitamin B3, Vitamin B6, Vitamin B9 and Vitamin C
- Both Cholesterol-free Diet Mayonnaise as well as Raw Potato Skin have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cholesterol-free Diet Mayonnaise vs Potato Skin:
- 1 kilogram of Cholesterol-free Diet Mayonnaise has 5.3 times more Selenium and 73.3 times more Sodium than Potato Skin.
- While 1 kg of Raw Potato Skin contains more Calcium, more Copper, more Iron, more Magnesium, more Phosphorus, 6.2 times more Potassium, more Zinc and 1.5 times more Water than Cholesterol-free Diet Mayonnaise.
- 1 kilogram of Cholesterol-free Diet Mayonnaise lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Phosphorus, Potassium and Zinc
- 1 kilogram of Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cholesterol-free Diet Mayonnaise has 5.7 times more Energy, 333 times more Fat, 177.6 times more Saturated Fat, 212.8 times more Omega 3 and 542.9 times more Omega 6 than Potato Skin.
- While 1 kg of Raw Potato Skin contains 1.9 times more Carbohydrate, more Fiber and 2.9 times more Protein than Cholesterol-free Diet Mayonnaise.
- 1 kilogram of Cholesterol-free Diet Mayonnaise provide inadequate amounts of Fiber and Protein
- 1 kilogram of Potato Skin provide inadequate amounts of Omega 3 and Omega 6