Nutrient Comparison: Meatless Meatballs VS Blanched Almonds per 1 kg
Compare the macro and micronutrient content in 1 kg of Meatless Meatballs versus 1 kg of Blanched Almonds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Meatless Meatballs vs Blanched Almonds:
- 1 kilogram of Meatless Meatballs has 4.9 times more Vitamin B1, 1.6 times more Vitamin B5, 1.7 times more Vitamin B6, 1.6 times more Vitamin B9 and more Vitamin B12 than Blanched Almonds.
- While 1 kg of Blanched Almonds contains 3.3 times more Vitamin B2, 1.4 times more Vitamin B3 and 13.7 times more Vitamin E than Meatless Meatballs.
- 1 kilogram of Blanched Almonds have insufficient amounts of Vitamin B12
- Both Meatless Meatballs as well as Blanched Almonds have insufficient amounts of Vitamin A, Vitamin C, Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Meatless Meatballs vs Blanched Almonds:
- 1 kilogram of Meatless Meatballs has 28.9 times more Sodium than Blanched Almonds.
- While 1 kg of Blanched Almonds contains 9.4 times more Calcium, 1.5 times more Copper, 1.5 times more Iron, 14.9 times more Magnesium, 1.4 times more Phosphorus, 3.7 times more Potassium, 4 times more Selenium and 1.7 times more Zinc than Meatless Meatballs.
- 1 kilogram of Meatless Meatballs lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Meatless Meatballs has 130 times more Omega 3 than Blanched Almonds.
- While 1 kg of Blanched Almonds contains 3 times more Energy, 5.8 times more Fat, 2.8 times more Saturated Fat, 3 times more Omega 6, 2.3 times more Carbohydrate, 3.7 times more Sugars and 2.2 times more Fiber than Meatless Meatballs.
- Both Meatless Meatballs and Blanched Almonds offer comparable quantities of Protein per one kilogram.
- 1 kilogram of Blanched Almonds provide inadequate amounts of Omega 3