Nutrient Comparison: Millet Flour VS Cassava per 1 kg
Compare the macro and micronutrient content in 1 kg of Millet Flour versus 1 kg of Cassava to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Millet Flour vs Cassava:
- 1 kilogram of Millet Flour has 4.7 times more Vitamin B1, 1.5 times more Vitamin B2, 7 times more Vitamin B3, 11.9 times more Vitamin B5, 4.2 times more Vitamin B6 and 1.6 times more Vitamin B9 than Cassava.
- While 1 kg of Raw Cassava contains more Vitamin C than Millet flour.
- 1 kilogram of Millet Flour have insufficient amounts of Vitamin C
- Both Millet flour as well as Raw Cassava have insufficient amounts of Vitamin E and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Millet Flour vs Cassava:
- 1 kilogram of Millet Flour has 5.4 times more Copper, 14.6 times more Iron, 5.7 times more Magnesium, 2.6 times more Manganese, 10.6 times more Phosphorus, 46.7 times more Selenium and 7.7 times more Zinc than Cassava.
- Both Millet Flour and Cassava contain similar levels of Potassium per one kilogram.
- 1 kilogram of Cassava lack sufficient amounts of Selenium
- Both Millet flour as well as Raw Cassava lack sufficient amounts of Calcium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Millet Flour has 2.4 times more Energy, 15.2 times more Fat, 2.6 times more Omega 3, 79.8 times more Omega 6, 2 times more Carbohydrate, 1.9 times more Fiber and 7.9 times more Protein than Cassava.
- Both Millet Flour and Cassava offer comparable quantities of Sugars per one kilogram.
- 1 kilogram of Cassava provide inadequate amounts of Omega 3 and Omega 6