Nutrient Comparison: Millet Flour VS Florida Oranges per 1 kg
Compare the macro and micronutrient content in 1 kg of Millet Flour versus 1 kg of Florida Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Millet Flour vs Florida Oranges:
- 1 kilogram of Millet Flour has 4.1 times more Vitamin B1, 1.8 times more Vitamin B2, 15.1 times more Vitamin B3, 5.1 times more Vitamin B5, 7.3 times more Vitamin B6 and 2.5 times more Vitamin B9 than Florida Oranges.
- While 1 kg of Raw Florida Oranges contains more Vitamin C than Millet flour.
- 1 kilogram of Millet Flour have insufficient amounts of Vitamin C
- Both Millet flour as well as Raw Florida Oranges have insufficient amounts of Vitamin E and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Millet Flour vs Florida Oranges:
- 1 kilogram of Millet Flour has 13.7 times more Copper, 43.8 times more Iron, 11.9 times more Magnesium, 41.8 times more Manganese, 23.8 times more Phosphorus, 1.3 times more Potassium, 65.4 times more Selenium and 32.9 times more Zinc than Florida Oranges.
- While 1 kg of Raw Florida Oranges contains 3.1 times more Calcium and 10.1 times more Water than Millet flour.
- 1 kilogram of Millet Flour lack sufficient amounts of Calcium
- 1 kilogram of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Millet Flour has 8.3 times more Energy, 20.2 times more Fat, 4 times more Omega 3, 82.3 times more Omega 6, 6.5 times more Carbohydrate, 1.5 times more Fiber and 15.4 times more Protein than Florida Oranges.
- While 1 kg of Raw Florida Oranges contains 5.5 times more Sugars than Millet flour.
- 1 kilogram of Florida Oranges provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein