Nutrient Comparison: Miso VS Cassava per 1 kg
Compare the macro and micronutrient content in 1 kg of Miso versus 1 kg of Cassava to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Miso vs Cassava:
- 1 kilogram of Miso has 4.9 times more Vitamin B2, 3.1 times more Vitamin B5, 2.3 times more Vitamin B6, more Vitamin B12 and 15.4 times more Vitamin K than Cassava.
- While 1 kg of Raw Cassava contains 1.4 times more Vitamin B9 and more Vitamin C than Miso.
- Both Miso and Cassava provide similar amounts of Vitamin B1 and Vitamin B3 per one kilogram.
- 1 kilogram of Miso have insufficient amounts of Vitamin C
- 1 kilogram of Cassava have insufficient amounts of Vitamin B12 and Vitamin K
- Both Miso as well as Raw Cassava have insufficient amounts of Vitamin A, Vitamin D and Vitamin E in one kilogram.
Comparing minerals per 1 kilogram for Miso vs Cassava:
- 1 kilogram of Miso has 3.6 times more Calcium, 4.2 times more Copper, 9.2 times more Iron, 2.3 times more Magnesium, 2.2 times more Manganese, 5.9 times more Phosphorus, 10 times more Selenium, 266.3 times more Sodium and 7.5 times more Zinc than Cassava.
- While 1 kg of Raw Cassava contains 1.3 times more Potassium than Miso.
- 1 kilogram of Cassava lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Miso has 1.2 times more Energy, 21.5 times more Fat, 13.9 times more Saturated Fat, 23.8 times more Omega 3, 77.5 times more Omega 6, 3.6 times more Sugars, 3 times more Fiber and 9.4 times more Protein than Cassava.
- While 1 kg of Raw Cassava contains 1.5 times more Carbohydrate than Miso.
- 1 kilogram of Cassava provide inadequate amounts of Omega 3 and Omega 6