Nutrient Comparison: Mori-nu firm silken tofu VS Frozen Chopped Broccoli per 1 kg
Compare the macro and micronutrient content in 1 kg of Mori-nu firm silken tofu versus 1 kg of Frozen Chopped Broccoli to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Mori-nu firm silken tofu vs Frozen Chopped Broccoli:
- 1 kilogram of Mori-nu firm silken tofu has 1.9 times more Vitamin B1 than Frozen Chopped Broccoli.
- While 1 kg of Frozen Chopped Broccoli, Unprepared contains more Vitamin A, 2.3 times more Vitamin B2, 1.9 times more Vitamin B3, 11.8 times more Vitamin B6 and more Vitamin C than Mori-nu silken tofu, firm.
- 1 kilogram of Mori-nu firm silken tofu have insufficient amounts of Vitamin A, Vitamin B3, Vitamin B6 and Vitamin C
- Both Mori-nu silken tofu, firm as well as Frozen Chopped Broccoli, Unprepared have insufficient amounts of Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Mori-nu firm silken tofu vs Frozen Chopped Broccoli:
- 1 kilogram of Mori-nu firm silken tofu has 5.3 times more Copper, 1.3 times more Iron, 1.5 times more Magnesium, 1.8 times more Phosphorus, 1.5 times more Sodium and 1.3 times more Zinc than Frozen Chopped Broccoli.
- While 1 kg of Frozen Chopped Broccoli, Unprepared contains 1.8 times more Calcium than Mori-nu silken tofu, firm.
- Both Mori-nu firm silken tofu and Frozen Chopped Broccoli contain similar levels of Potassium and Water per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Mori-nu firm silken tofu has 2.4 times more Energy, 9.3 times more Fat and 2.5 times more Protein than Frozen Chopped Broccoli.
- While 1 kg of Frozen Chopped Broccoli, Unprepared contains 2 times more Carbohydrate and 30 times more Fiber than Mori-nu silken tofu, firm.
- 1 kilogram of Mori-nu firm silken tofu provide inadequate amounts of Carbohydrate and Fiber
- 1 kilogram of Frozen Chopped Broccoli provide inadequate amounts of Energy