Nutrient Comparison: MORI-NU silken Tofu, lite firm VS Oil Roasted Almonds per 1 kg
Compare the macro and micronutrient content in 1 kg of MORI-NU silken Tofu, lite firm versus 1 kg of Oil Roasted Almonds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of MORI-NU silken Tofu, lite firm vs Oil Roasted Almonds:
- 1 kg of Oil Roasted Almonds contains 2.3 times more Vitamin B1, 39.1 times more Vitamin B2, 33.3 times more Vitamin B3 and more Vitamin B6 than MORI-NU silken Tofu, lite firm.
- 1 kilogram of MORI-NU silken Tofu, lite firm have insufficient amounts of Vitamin B2, Vitamin B3 and Vitamin B6
- Both MORI-NU silken Tofu, lite firm as well as Oil Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in one kilogram.
Comparing minerals per 1 kilogram for MORI-NU silken Tofu, lite firm vs Oil Roasted Almonds:
- 1 kilogram of MORI-NU silken Tofu, lite firm has 85 times more Sodium and 32.6 times more Water than Oil Roasted Almonds.
- While 1 kg of Oil Roasted Almonds contains 8.1 times more Calcium, 7.9 times more Copper, 4.9 times more Iron, 27.4 times more Magnesium, 5.8 times more Phosphorus, 11.1 times more Potassium and 9.3 times more Zinc than MORI-NU silken Tofu, lite firm.
- 1 kilogram of MORI-NU silken Tofu, lite firm lack sufficient amounts of Potassium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Oil Roasted Almonds contains 16.4 times more Energy, 69 times more Fat, 31.6 times more Saturated Fat, 16.1 times more Carbohydrate, 10.1 times more Sugars, more Fiber and 3.4 times more Protein than MORI-NU silken Tofu, lite firm.
- 1 kilogram of MORI-NU silken Tofu, lite firm provide inadequate amounts of Energy, Carbohydrate and Fiber