Nutrient Comparison: MORI-NU silken Tofu, lite firm VS Oil Roasted Almonds per 100 g
Compare the macro and micronutrient content in 100 g of MORI-NU silken Tofu, lite firm versus 100 g of Oil Roasted Almonds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of MORI-NU silken Tofu, lite firm vs Oil Roasted Almonds:
- 100 g of Oil Roasted Almonds contain 2.3 times more Vitamin B1, 39.1 times more Vitamin B2, 33.3 times more Vitamin B3 and more Vitamin B6 than MORI-NU silken Tofu, lite firm.
- 100 grams of MORI-NU silken Tofu, lite firm have insufficient amounts of Vitamin B2, Vitamin B3 and Vitamin B6
- Both MORI-NU silken Tofu, lite firm as well as Oil Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 100 grams.
Comparing minerals per 100 grams for MORI-NU silken Tofu, lite firm vs Oil Roasted Almonds:
- 100 grams of MORI-NU silken Tofu, lite firm have 85 times more Sodium and 32.6 times more Water than Oil Roasted Almonds.
- While 100 g of Oil Roasted Almonds contain 8.1 times more Calcium, 7.9 times more Copper, 4.9 times more Iron, 27.4 times more Magnesium, 5.8 times more Phosphorus, 11.1 times more Potassium and 9.3 times more Zinc than MORI-NU silken Tofu, lite firm.
- 100 grams of MORI-NU silken Tofu, lite firm lack sufficient amounts of Potassium
Comparison of macro-nutrients per 100 grams:
- 100 g of Oil Roasted Almonds contain 16.4 times more Energy, 69 times more Fat, 31.6 times more Saturated Fat, 16.1 times more Carbohydrate, 10.1 times more Sugars, more Fiber and 3.4 times more Protein than MORI-NU silken Tofu, lite firm.
- 100 grams of MORI-NU silken Tofu, lite firm provide inadequate amounts of Energy, Carbohydrate and Fiber