Nutrient Comparison: Mulberries VS Tomato Puree per 1 kg
Compare the macro and micronutrient content in 1 kg of Mulberries versus 1 kg of Tomato Puree to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Mulberries vs Tomato Puree:
- 1 kilogram of Mulberries has 1.3 times more Vitamin B2, 3.4 times more Vitamin C and 2.3 times more Vitamin K than Tomato Puree.
- While 1 kg of Canned Tomato Puree contains 26 times more Vitamin A, 2.4 times more Vitamin B3, 2.5 times more Vitamin B6, 1.8 times more Vitamin B9 and 2.3 times more Vitamin E than Raw Mulberries.
- Both Mulberries and Tomato Puree provide similar amounts of Vitamin B1 per one kilogram.
- 1 kilogram of Mulberries have insufficient amounts of Vitamin A and Vitamin B9
- Both Raw Mulberries as well as Canned Tomato Puree have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Mulberries vs Tomato Puree:
- 1 kilogram of Mulberries has 2.2 times more Calcium than Tomato Puree.
- While 1 kg of Canned Tomato Puree contains 4.8 times more Copper, 1.3 times more Magnesium, 2.3 times more Potassium and 3 times more Zinc than Raw Mulberries.
- Both Mulberries and Tomato Puree contain similar levels of Iron, Phosphorus and Water per one kilogram.
- 1 kilogram of Mulberries lack sufficient amounts of Zinc
- 1 kilogram of Tomato Puree lack sufficient amounts of Calcium
- Both Raw Mulberries as well as Canned Tomato Puree lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Mulberries has 1.7 times more Sugars than Tomato Puree.
- Both Mulberries and Tomato Puree offer comparable quantities of Carbohydrate, Fiber and Protein per one kilogram.
- Both Raw Mulberries as well as Canned Tomato Puree provide inadequate amounts of Energy, Omega 3 and Omega 6 in one kilogram.