Nutrient Comparison: Frozen Mustard Greens VS Boiled California Red Kidney Beans per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen Mustard Greens versus 1 kg of Boiled California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen Mustard Greens vs Boiled California Red Kidney Beans:
- 1 kilogram of Frozen Mustard Greens has more Vitamin A, 1.3 times more Vitamin B6, 1.9 times more Vitamin B9 and 21.1 times more Vitamin C than Boiled California Red Kidney Beans.
- While 1 kg of Boiled California Red Kidney Beans contains 2.7 times more Vitamin B1, 1.7 times more Vitamin B3 and 11.5 times more Vitamin B5 than Frozen Mustard Greens, Unprepared.
- Both Frozen Mustard Greens and Boiled California Red Kidney Beans provide similar amounts of Vitamin B2 per one kilogram.
- 1 kilogram of Frozen Mustard Greens have insufficient amounts of Vitamin B3 and Vitamin B5
- 1 kilogram of Boiled California Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin C
- Both Frozen Mustard Greens, Unprepared as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Frozen Mustard Greens vs Boiled California Red Kidney Beans:
- 1 kilogram of Frozen Mustard Greens has 1.8 times more Calcium and 1.4 times more Water than Boiled California Red Kidney Beans.
- While 1 kg of Boiled California Red Kidney Beans contains 4.3 times more Copper, 2.3 times more Iron, 3.2 times more Magnesium, 4.6 times more Phosphorus, 2.5 times more Potassium, 1.7 times more Selenium and 3.7 times more Zinc than Frozen Mustard Greens, Unprepared.
- Both Frozen Mustard Greens and Boiled California Red Kidney Beans contain similar levels of Manganese per one kilogram.
- 1 kilogram of Frozen Mustard Greens lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Boiled California Red Kidney Beans contains 6.2 times more Energy, 1.3 times more Omega 3, 6.6 times more Carbohydrate, 2.8 times more Fiber and 3.7 times more Protein than Frozen Mustard Greens, Unprepared.
- 1 kilogram of Frozen Mustard Greens provide inadequate amounts of Energy and Omega 3
- Both Frozen Mustard Greens, Unprepared as well as Boiled California Red Kidney Beans provide inadequate amounts of Omega 6 in one kilogram.