Nutrient Comparison: Natto VS Canned Orange Juice per 1 kg
Compare the macro and micronutrient content in 1 kg of Natto versus 1 kg of Canned Orange Juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Natto vs Canned Orange Juice:
- 1 kilogram of Natto has 4.1 times more Vitamin B1, 9 times more Vitamin B2, 4.2 times more Vitamin B6 and 231 times more Vitamin K than Canned Orange Juice.
- While 1 kg of Unsweetened Canned Orange Juice contains 3 times more Vitamin B9 and 2.3 times more Vitamin C than Natto.
- Both Natto and Canned Orange Juice provide similar amounts of Vitamin B5 per one kilogram.
- 1 kilogram of Canned Orange Juice have insufficient amounts of Vitamin B2 and Vitamin K
- Both Natto as well as Unsweetened Canned Orange Juice have insufficient amounts of Vitamin A, Vitamin B3, Vitamin B12, Vitamin D and Vitamin E in one kilogram.
Comparing minerals per 1 kilogram for Natto vs Canned Orange Juice:
- 1 kilogram of Natto has 21.7 times more Calcium, 30.3 times more Copper, 86 times more Iron, 11.5 times more Magnesium, 72.8 times more Manganese, 10.2 times more Phosphorus, 4 times more Potassium, 88 times more Selenium and 75.8 times more Zinc than Canned Orange Juice.
- While 1 kg of Unsweetened Canned Orange Juice contains 1.6 times more Water than Natto.
- 1 kilogram of Canned Orange Juice lack sufficient amounts of Calcium, Iron, Manganese, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Natto has 4.5 times more Energy, 73.3 times more Fat, 88.4 times more Saturated Fat, 104.9 times more Omega 3, 202.8 times more Omega 6, 18 times more Fiber and 28.5 times more Protein than Canned Orange Juice.
- While 1 kg of Unsweetened Canned Orange Juice contains 1.8 times more Sugars than Natto.
- Both Natto and Canned Orange Juice offer comparable quantities of Carbohydrate per one kilogram.
- 1 kilogram of Canned Orange Juice provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein