Nutrient Comparison: Boiled New Zealand Spinach with Salt VS Fresh Orange juice per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled New Zealand Spinach with Salt versus 1 kg of Fresh Orange juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled New Zealand Spinach with Salt vs Fresh Orange juice:
- 1 kilogram of Boiled New Zealand Spinach with Salt has 3.6 times more Vitamin B2, 1.3 times more Vitamin B5, 5.9 times more Vitamin B6, 30.8 times more Vitamin E and 2920 times more Vitamin K than Fresh Orange juice.
- While 1 kg of Raw Orange juice contains 3 times more Vitamin B1, 3.8 times more Vitamin B9 and 3.1 times more Vitamin C than Boiled and Drained New Zealand Spinach with Salt.
- Both Boiled New Zealand Spinach with Salt and Fresh Orange juice provide similar amounts of Vitamin B3 per one kilogram.
- 1 kilogram of Fresh Orange juice have insufficient amounts of Vitamin E and Vitamin K
- Both Boiled and Drained New Zealand Spinach with Salt as well as Raw Orange juice have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Boiled New Zealand Spinach with Salt vs Fresh Orange juice:
- 1 kilogram of Boiled New Zealand Spinach with Salt has 4.4 times more Calcium, 1.8 times more Copper, 3.3 times more Iron, 2.9 times more Magnesium, 37.6 times more Manganese, 1.3 times more Phosphorus, 343 times more Sodium and 6.2 times more Zinc than Fresh Orange juice.
- While 1 kg of Raw Orange juice contains 2 times more Potassium than Boiled and Drained New Zealand Spinach with Salt.
- Both Boiled New Zealand Spinach with Salt and Fresh Orange juice contain similar levels of Water per one kilogram.
- 1 kilogram of Fresh Orange juice lack sufficient amounts of Calcium, Manganese and Zinc
- Both Boiled and Drained New Zealand Spinach with Salt as well as Raw Orange juice lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Boiled New Zealand Spinach with Salt has 5.1 times more Omega 3, 7 times more Fiber and 1.9 times more Protein than Fresh Orange juice.
- While 1 kg of Raw Orange juice contains 4.9 times more Carbohydrate and 33.6 times more Sugars than Boiled and Drained New Zealand Spinach with Salt.
- 1 kilogram of Boiled New Zealand Spinach with Salt provide inadequate amounts of Carbohydrate
- 1 kilogram of Fresh Orange juice provide inadequate amounts of Omega 3, Fiber and Protein
- Both Boiled and Drained New Zealand Spinach with Salt as well as Raw Orange juice provide inadequate amounts of Energy and Omega 6 in one kilogram.