Nutrient Comparison: Acorns VS Crackers, toast thins, low sodium per 1 kg
Compare the macro and micronutrient content in 1 kg of Acorns versus 1 kg of Crackers, toast thins, low sodium to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Acorns vs Crackers, toast thins, low sodium:
- 1 kilogram of Acorns has 1.7 times more Vitamin B6 and 2.6 times more Vitamin B9 than Crackers, toast thins, low sodium.
- While 1 kg of Crackers, toast thins, low sodium contains 3.3 times more Vitamin B1 and 2 times more Vitamin B3 than Raw Acorns.
- Both Acorns and Crackers, toast thins, low sodium provide similar amounts of Vitamin B2 per one kilogram.
- Both Raw Acorns as well as Crackers, toast thins, low sodium have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in one kilogram.
Comparing minerals per 1 kilogram for Acorns vs Crackers, toast thins, low sodium:
- 1 kilogram of Acorns has more Calcium, 2 times more Copper and 1.8 times more Potassium than Crackers, toast thins, low sodium.
- While 1 kg of Crackers, toast thins, low sodium contains 4.4 times more Iron, 1.6 times more Magnesium, 3.4 times more Phosphorus, more Sodium and 3.8 times more Zinc than Raw Acorns.
- 1 kilogram of Crackers, toast thins, low sodium lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Acorns has 1.5 times more Fat than Crackers, toast thins, low sodium.
- While 1 kg of Crackers, toast thins, low sodium contains 1.7 times more Omega 6 and 1.7 times more Carbohydrate than Raw Acorns.
- Both Acorns and Crackers, toast thins, low sodium offer comparable quantities of Energy, Saturated Fat and Protein per one kilogram.