Nutrient Comparison: Acorns VS Navel Oranges per 1 kg
Compare the macro and micronutrient content in 1 kg of Acorns versus 1 kg of Navel Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Acorns vs Navel Oranges:
- 1 kilogram of Acorns has 1.6 times more Vitamin B1, 2.3 times more Vitamin B2, 4.3 times more Vitamin B3, 2.7 times more Vitamin B5, 6.7 times more Vitamin B6 and 2.6 times more Vitamin B9 than Navel Oranges.
- While 1 kg of Raw Navel Oranges contains more Vitamin C than Raw Acorns.
- 1 kilogram of Acorns have insufficient amounts of Vitamin C
- Both Raw Acorns as well as Raw Navel Oranges have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Acorns vs Navel Oranges:
- 1 kilogram of Acorns has 15.9 times more Copper, 6.1 times more Iron, 5.6 times more Magnesium, 46.1 times more Manganese, 3.4 times more Phosphorus, 3.2 times more Potassium and 6.4 times more Zinc than Navel Oranges.
- While 1 kg of Raw Navel Oranges contains 3.1 times more Water than Raw Acorns.
- Both Acorns and Navel Oranges contain similar levels of Calcium per one kilogram.
- 1 kilogram of Navel Oranges lack sufficient amounts of Iron, Manganese and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Acorns has 7.9 times more Energy, 159.1 times more Fat, 182.5 times more Saturated Fat, 199.8 times more Omega 6, 3.2 times more Carbohydrate and 6.8 times more Protein than Navel Oranges.
- 1 kilogram of Navel Oranges provide inadequate amounts of Energy, Omega 6 and Protein