Nutrient Comparison: Acorns VS Boiled Peanuts with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Acorns versus 1 kg of Boiled Peanuts with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Acorns vs Boiled Peanuts with Salt:
- 1 kilogram of Acorns has 1.9 times more Vitamin B2 and 3.5 times more Vitamin B6 than Boiled Peanuts with Salt.
- While 1 kg of Boiled Peanuts with Salt contains 2.3 times more Vitamin B1 and 2.9 times more Vitamin B3 than Raw Acorns.
- Both Acorns and Boiled Peanuts with Salt provide similar amounts of Vitamin B5 and Vitamin B9 per one kilogram.
- Both Raw Acorns as well as Boiled Peanuts with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in one kilogram.
Comparing minerals per 1 kilogram for Acorns vs Boiled Peanuts with Salt:
- 1 kilogram of Acorns has 1.2 times more Copper, 1.3 times more Manganese and 3 times more Potassium than Boiled Peanuts with Salt.
- While 1 kg of Boiled Peanuts with Salt contains 1.3 times more Calcium, 1.3 times more Iron, 1.6 times more Magnesium, 2.5 times more Phosphorus, more Sodium and 3.6 times more Zinc than Raw Acorns.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Acorns has 1.2 times more Energy and 1.9 times more Carbohydrate than Boiled Peanuts with Salt.
- While 1 kg of Boiled Peanuts with Salt contains 1.5 times more Omega 6 and 2.2 times more Protein than Raw Acorns.
- Both Acorns and Boiled Peanuts with Salt offer comparable quantities of Fat and Saturated Fat per one kilogram.