Nutrient Comparison: Acorns VS Tamari per 1 kg
Compare the macro and micronutrient content in 1 kg of Acorns versus 1 kg of Tamari to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Acorns vs Tamari:
- 1 kilogram of Acorns has 1.9 times more Vitamin B1, 1.9 times more Vitamin B5, 2.6 times more Vitamin B6 and 4.8 times more Vitamin B9 than Tamari.
- While 1 kg of Soy sauce made from soy (tamari) contains 1.3 times more Vitamin B2 and 2.2 times more Vitamin B3 than Raw Acorns.
- Both Raw Acorns as well as Soy sauce made from soy (tamari) have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in one kilogram.
Comparing minerals per 1 kilogram for Acorns vs Tamari:
- 1 kilogram of Acorns has 2.1 times more Calcium, 4.6 times more Copper, 1.6 times more Magnesium, 2.7 times more Manganese and 2.5 times more Potassium than Tamari.
- While 1 kg of Soy sauce made from soy (tamari) contains 3 times more Iron, 1.6 times more Phosphorus and more Sodium than Raw Acorns.
- Both Acorns and Tamari contain similar levels of Zinc per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Acorns has 6.5 times more Energy, 238.6 times more Fat, 282 times more Saturated Fat, 117.8 times more Omega 6 and 7.3 times more Carbohydrate than Tamari.
- While 1 kg of Soy sauce made from soy (tamari) contains 1.7 times more Protein than Raw Acorns.
- 1 kilogram of Tamari provide inadequate amounts of Omega 6