Nutrient Comparison: Almond paste VS Toasted Cinnamon-raisin Bagels per 1 kg
Compare the macro and micronutrient content in 1 kg of Almond paste versus 1 kg of Toasted Cinnamon-raisin Bagels to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Almond paste vs Toasted Cinnamon-raisin Bagels:
- 1 kilogram of Almond paste has 1.5 times more Vitamin B2, 2.4 times more Vitamin B5 and 39.8 times more Vitamin E than Toasted Cinnamon-raisin Bagels.
- While 1 kg of Toasted Cinnamon-raisin Bagels contains more Vitamin A, 4 times more Vitamin B1, 2.1 times more Vitamin B3, 1.7 times more Vitamin B6 and 1.4 times more Vitamin B9 than Almond paste.
- 1 kilogram of Almond paste have insufficient amounts of Vitamin A
- 1 kilogram of Toasted Cinnamon-raisin Bagels have insufficient amounts of Vitamin B5
- Both Almond paste as well as Toasted Cinnamon-raisin Bagels have insufficient amounts of Vitamin B12, Vitamin C, Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Almond paste vs Toasted Cinnamon-raisin Bagels:
- 1 kilogram of Almond paste has 8.6 times more Calcium, 2.8 times more Copper, 5.7 times more Magnesium, 2.6 times more Manganese, 3.1 times more Phosphorus, 1.9 times more Potassium and 1.8 times more Zinc than Toasted Cinnamon-raisin Bagels.
- While 1 kg of Toasted Cinnamon-raisin Bagels contains 2.6 times more Iron, 7.9 times more Selenium and 41.1 times more Sodium than Almond paste.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Almond paste has 1.6 times more Energy, 15.4 times more Fat, 8.9 times more Saturated Fat, 4.7 times more Omega 3, 8.2 times more Omega 6, 5.6 times more Sugars and 1.9 times more Fiber than Toasted Cinnamon-raisin Bagels.
- Both Almond paste and Toasted Cinnamon-raisin Bagels offer comparable quantities of Carbohydrate and Protein per one kilogram.