Nutrient Comparison: Almond paste VS Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D per 1 kg
Compare the macro and micronutrient content in 1 kg of Almond paste versus 1 kg of Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Almond paste vs Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D:
- 1 kilogram of Almond paste has 2 times more Vitamin B2, 8.6 times more Vitamin B3, 1.4 times more Vitamin B5, 3.7 times more Vitamin B9 and 86.8 times more Vitamin E than Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D.
- While 1 kg of Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D contains more Vitamin A, 1.9 times more Vitamin B1, 1.4 times more Vitamin B6, more Vitamin B12 and more Vitamin D than Almond paste.
- 1 kilogram of Almond paste have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D
- 1 kilogram of Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D have insufficient amounts of Vitamin B3, Vitamin B5 and Vitamin E
- Both Almond paste as well as Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D have insufficient amounts of Vitamin C in one kilogram.
Comparing minerals per 1 kilogram for Almond paste vs Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D:
- 1 kilogram of Almond paste has 1.4 times more Calcium, 5.5 times more Copper, 3.5 times more Iron, 8.1 times more Magnesium, 4.1 times more Manganese, 8.1 times more Phosphorus, 2.6 times more Potassium, 2.2 times more Selenium and 4.7 times more Zinc than Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D.
- While 1 kg of Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D contains 4.1 times more Sodium and 6.6 times more Water than Almond paste.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Almond paste has 13.9 times more Energy, 17.2 times more Fat, 12.8 times more Saturated Fat, 27.5 times more Carbohydrate, 88.4 times more Sugars, 9.6 times more Fiber and 3.1 times more Protein than Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D.
- 1 kilogram of Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D provide inadequate amounts of Energy, Carbohydrate and Fiber