Nutrient Comparison: Almond paste VS Chocolate Soymilk per 1 kg
Compare the macro and micronutrient content in 1 kg of Almond paste versus 1 kg of Chocolate Soymilk to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Almond paste vs Chocolate Soymilk:
- 1 kilogram of Almond paste has 3.7 times more Vitamin B1, 1.6 times more Vitamin B2, 2.8 times more Vitamin B3, 1.3 times more Vitamin B5, 6.6 times more Vitamin B9 and 1354 times more Vitamin E than Chocolate Soymilk.
- While 1 kg of Unfortified Chocolate Soymilk contains 2.1 times more Vitamin B6, more Vitamin B12 and more Vitamin K than Almond paste.
- 1 kilogram of Almond paste have insufficient amounts of Vitamin B12 and Vitamin K
- 1 kilogram of Chocolate Soymilk have insufficient amounts of Vitamin B1, Vitamin B5 and Vitamin E
- Both Almond paste as well as Unfortified Chocolate Soymilk have insufficient amounts of Vitamin A, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Almond paste vs Chocolate Soymilk:
- 1 kilogram of Almond paste has 6.9 times more Calcium, 2.2 times more Copper, 3.3 times more Iron, 8.7 times more Magnesium, 5.1 times more Phosphorus, 2.2 times more Potassium and 4.4 times more Zinc than Chocolate Soymilk.
- While 1 kg of Unfortified Chocolate Soymilk contains 5.9 times more Sodium and 6.1 times more Water than Almond paste.
- Both Almond paste and Chocolate Soymilk contain similar levels of Selenium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Almond paste has 7.3 times more Energy, 18.1 times more Fat, 11 times more Saturated Fat, 2.7 times more Omega 3, 9.5 times more Omega 6, 4.8 times more Carbohydrate, 4.6 times more Sugars, 12 times more Fiber and 4 times more Protein than Chocolate Soymilk.
- 1 kilogram of Chocolate Soymilk provide inadequate amounts of Fiber