Nutrient Comparison: Blanched Almonds VS Pie, coconut creme, commercially prepared per 1 kg
Compare the macro and micronutrient content in 1 kg of Blanched Almonds versus 1 kg of Pie, coconut creme, commercially prepared to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Blanched Almonds vs Pie, coconut creme, commercially prepared:
- 1 kilogram of Blanched Almonds has 3.8 times more Vitamin B1, 8.9 times more Vitamin B2, 17.5 times more Vitamin B3, 1.3 times more Vitamin B5, 1.7 times more Vitamin B6, 7 times more Vitamin B9 and 158.3 times more Vitamin E than Pie, coconut creme, commercially prepared.
- While 1 kg of Pie, coconut creme, commercially prepared contains more Vitamin A, more Vitamin B12 and more Vitamin K than Blanched Almonds.
- 1 kilogram of Blanched Almonds have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin K
- 1 kilogram of Pie, coconut creme, commercially prepared have insufficient amounts of Vitamin B3, Vitamin B9 and Vitamin E
- Both Blanched Almonds as well as Pie, coconut creme, commercially prepared have insufficient amounts of Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Blanched Almonds vs Pie, coconut creme, commercially prepared:
- 1 kilogram of Blanched Almonds has 8.1 times more Calcium, 15.1 times more Copper, 4.1 times more Iron, 13.4 times more Magnesium, 4.2 times more Manganese, 5.7 times more Phosphorus, 10.1 times more Potassium and 6.3 times more Zinc than Pie, coconut creme, commercially prepared.
- While 1 kg of Pie, coconut creme, commercially prepared contains 1.7 times more Selenium and 10.7 times more Sodium than Blanched Almonds.
- 1 kilogram of Pie, coconut creme, commercially prepared lack sufficient amounts of Potassium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Blanched Almonds has 2 times more Energy, 3.2 times more Fat, 8.4 times more Omega 6, 7.6 times more Fiber and 10.2 times more Protein than Pie, coconut creme, commercially prepared.
- While 1 kg of Pie, coconut creme, commercially prepared contains 1.8 times more Saturated Fat, 18.8 times more Omega 3, 2 times more Carbohydrate and 4 times more Sugars than Blanched Almonds.
- 1 kilogram of Blanched Almonds provide inadequate amounts of Omega 3