Nutrient Comparison: Roasted Almonds VS Cereals, CREAM OF WHEAT, 1 minute cook time, dry per 1 kg
Compare the macro and micronutrient content in 1 kg of Roasted Almonds versus 1 kg of Cereals, CREAM OF WHEAT, 1 minute cook time, dry to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Roasted Almonds vs Cereals, CREAM OF WHEAT, 1 minute cook time, dry:
- 1 kilogram of Roasted Almonds has 3.2 times more Vitamin B2, 1.5 times more Vitamin B6 and 77.1 times more Vitamin E than Cereals, CREAM OF WHEAT, 1 minute cook time, dry.
- While 1 kg of Cereals, CREAM OF WHEAT, 1 minute cook time, dry contains 9.6 times more Vitamin B1, 1.7 times more Vitamin B3 and 1.9 times more Vitamin B5 than Dry Roasted Almonds.
- Both Dry Roasted Almonds as well as Cereals, CREAM OF WHEAT, 1 minute cook time, dry have insufficient amounts of Vitamin C and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Roasted Almonds vs Cereals, CREAM OF WHEAT, 1 minute cook time, dry:
- 1 kilogram of Roasted Almonds has 5.2 times more Copper, 6.2 times more Magnesium, 1.7 times more Manganese, 2.8 times more Phosphorus, 4.7 times more Potassium and 2.5 times more Zinc than Cereals, CREAM OF WHEAT, 1 minute cook time, dry.
- While 1 kg of Cereals, CREAM OF WHEAT, 1 minute cook time, dry contains 3 times more Calcium and 8 times more Iron than Dry Roasted Almonds.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Roasted Almonds has 1.7 times more Energy, 35.7 times more Fat, 13.9 times more Saturated Fat, 16.2 times more Omega 6, 9.5 times more Sugars, 2.5 times more Fiber and 1.8 times more Protein than Cereals, CREAM OF WHEAT, 1 minute cook time, dry.
- While 1 kg of Cereals, CREAM OF WHEAT, 1 minute cook time, dry contains 4.8 times more Omega 3 and 3.5 times more Carbohydrate than Dry Roasted Almonds.
- 1 kilogram of Roasted Almonds provide inadequate amounts of Omega 3