Nutrient Comparison: Roasted Almonds VS Cereals ready-to-eat, POST, Shredded Wheat, original big biscuit per 1 kg
Compare the macro and micronutrient content in 1 kg of Roasted Almonds versus 1 kg of Cereals ready-to-eat, POST, Shredded Wheat, original big biscuit to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Roasted Almonds vs Cereals ready-to-eat, POST, Shredded Wheat, original big biscuit:
- 1 kilogram of Roasted Almonds has 13.3 times more Vitamin B2, 1.3 times more Vitamin B9 and more Vitamin E than Cereals ready-to-eat, POST, Shredded Wheat, original big biscuit.
- While 1 kg of Cereals ready-to-eat, POST, Shredded Wheat, original big biscuit contains 3.6 times more Vitamin B1 and 1.7 times more Vitamin B3 than Dry Roasted Almonds.
- Both Roasted Almonds and Cereals ready-to-eat, POST, Shredded Wheat, original big biscuit provide similar amounts of Vitamin B5 and Vitamin B6 per one kilogram.
- 1 kilogram of Cereals ready-to-eat, POST, Shredded Wheat, original big biscuit have insufficient amounts of Vitamin E
- Both Dry Roasted Almonds as well as Cereals ready-to-eat, POST, Shredded Wheat, original big biscuit have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Roasted Almonds vs Cereals ready-to-eat, POST, Shredded Wheat, original big biscuit:
- 1 kilogram of Roasted Almonds has 4.8 times more Calcium, 2.9 times more Copper, 1.4 times more Iron, 2.1 times more Magnesium, 1.3 times more Phosphorus and 1.9 times more Potassium than Cereals ready-to-eat, POST, Shredded Wheat, original big biscuit.
- While 1 kg of Cereals ready-to-eat, POST, Shredded Wheat, original big biscuit contains 1.4 times more Selenium than Dry Roasted Almonds.
- Both Roasted Almonds and Cereals ready-to-eat, POST, Shredded Wheat, original big biscuit contain similar levels of Manganese and Zinc per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Roasted Almonds has 1.8 times more Energy, 26.1 times more Fat, 10 times more Saturated Fat, 11.3 times more Omega 6, 5.2 times more Sugars and 1.8 times more Protein than Cereals ready-to-eat, POST, Shredded Wheat, original big biscuit.
- While 1 kg of Cereals ready-to-eat, POST, Shredded Wheat, original big biscuit contains 7.7 times more Omega 3 and 3.8 times more Carbohydrate than Dry Roasted Almonds.
- Both Roasted Almonds and Cereals ready-to-eat, POST, Shredded Wheat, original big biscuit offer comparable quantities of Fiber per one kilogram.
- 1 kilogram of Roasted Almonds provide inadequate amounts of Omega 3