Nutrient Comparison: Roasted Almonds VS Cookies, oatmeal, with raisins per 1 kg
Compare the macro and micronutrient content in 1 kg of Roasted Almonds versus 1 kg of Cookies, oatmeal, with raisins to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Roasted Almonds vs Cookies, oatmeal, with raisins:
- 1 kilogram of Roasted Almonds has 5.5 times more Vitamin B2, 1.8 times more Vitamin B3, 2 times more Vitamin B6 and 1.6 times more Vitamin B9 than Cookies, oatmeal, with raisins.
- While 1 kg of Cookies, oatmeal, with raisins contains 3.6 times more Vitamin B1 than Dry Roasted Almonds.
- Both Roasted Almonds and Cookies, oatmeal, with raisins provide similar amounts of Vitamin B5 per one kilogram.
Comparing minerals per 1 kilogram for Roasted Almonds vs Cookies, oatmeal, with raisins:
- 1 kilogram of Roasted Almonds has 9.6 times more Calcium, 7.9 times more Copper, 1.6 times more Iron, 8.2 times more Magnesium, 2.8 times more Manganese, 4.1 times more Phosphorus, 3.1 times more Potassium and 5.1 times more Zinc than Cookies, oatmeal, with raisins.
- While 1 kg of Cookies, oatmeal, with raisins contains 3 times more Selenium and 107.3 times more Sodium than Dry Roasted Almonds.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Roasted Almonds has 1.4 times more Energy, 3.3 times more Fat, 2.4 times more Omega 6, 3.3 times more Fiber and 3.6 times more Protein than Cookies, oatmeal, with raisins.
- While 1 kg of Cookies, oatmeal, with raisins contains 1.3 times more Saturated Fat, 74.5 times more Omega 3, 3.3 times more Carbohydrate, 6.8 times more Sugars and 834 times more Fructose than Dry Roasted Almonds.
- 1 kilogram of Roasted Almonds provide inadequate amounts of Omega 3