Nutrient Comparison: Roasted Almonds VS Jackfruit, canned, syrup pack per 1 kg
Compare the macro and micronutrient content in 1 kg of Roasted Almonds versus 1 kg of Jackfruit, canned, syrup pack to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Roasted Almonds vs Jackfruit, canned, syrup pack:
- 1 kilogram of Roasted Almonds has 2.3 times more Vitamin B1, 33.3 times more Vitamin B2, 5.4 times more Vitamin B3, 4.5 times more Vitamin B5, 3.1 times more Vitamin B6 and 3.9 times more Vitamin B9 than Jackfruit, canned, syrup pack.
- 1 kilogram of Jackfruit, canned, syrup pack have insufficient amounts of Vitamin B5
- Both Dry Roasted Almonds as well as Jackfruit, canned, syrup pack have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in one kilogram.
Comparing minerals per 1 kilogram for Roasted Almonds vs Jackfruit, canned, syrup pack:
- 1 kilogram of Roasted Almonds has 6.1 times more Calcium, 22 times more Copper, 12.9 times more Iron, 27.9 times more Magnesium, 28.6 times more Manganese, 78.5 times more Phosphorus, 7.4 times more Potassium and 30.1 times more Zinc than Jackfruit, canned, syrup pack.
- While 1 kg of Jackfruit, canned, syrup pack contains 31.2 times more Water than Dry Roasted Almonds.
- 1 kilogram of Jackfruit, canned, syrup pack lack sufficient amounts of Phosphorus and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Roasted Almonds has 6.5 times more Energy, 375.3 times more Fat, 12.1 times more Fiber and 58.2 times more Protein than Jackfruit, canned, syrup pack.
- Both Roasted Almonds and Jackfruit, canned, syrup pack offer comparable quantities of Carbohydrate per one kilogram.
- 1 kilogram of Jackfruit, canned, syrup pack provide inadequate amounts of Protein