Nutrient Comparison: Roasted Almonds VS Jams and preserves, apricot per 1 kg
Compare the macro and micronutrient content in 1 kg of Roasted Almonds versus 1 kg of Jams and preserves, apricot to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Roasted Almonds vs Jams and preserves, apricot:
- 1 kilogram of Roasted Almonds has more Vitamin B1, 54.4 times more Vitamin B2, 101 times more Vitamin B3, 16.1 times more Vitamin B5, 6.8 times more Vitamin B6, 55 times more Vitamin B9 and 183.8 times more Vitamin E than Jams and preserves, apricot.
- While 1 kg of Jams and preserves, apricot contains more Vitamin C than Dry Roasted Almonds.
- 1 kilogram of Roasted Almonds have insufficient amounts of Vitamin C
- 1 kilogram of Jams and preserves, apricot have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin E
- Both Dry Roasted Almonds as well as Jams and preserves, apricot have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Roasted Almonds vs Jams and preserves, apricot:
- 1 kilogram of Roasted Almonds has 13.4 times more Calcium, 11 times more Copper, 7.6 times more Iron, 69.8 times more Magnesium, 55.8 times more Manganese, 157 times more Phosphorus, 9.3 times more Potassium and 55.2 times more Zinc than Jams and preserves, apricot.
- While 1 kg of Jams and preserves, apricot contains 13.3 times more Sodium than Dry Roasted Almonds.
- Both Roasted Almonds and Jams and preserves, apricot contain similar levels of Selenium per one kilogram.
- 1 kilogram of Jams and preserves, apricot lack sufficient amounts of Magnesium, Manganese, Phosphorus and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Roasted Almonds has 2.5 times more Energy, 262.7 times more Fat, 409.2 times more Saturated Fat, more Omega 6, 36.3 times more Fiber and 29.9 times more Protein than Jams and preserves, apricot.
- While 1 kg of Jams and preserves, apricot contains 3.1 times more Carbohydrate and 8.9 times more Sugars than Dry Roasted Almonds.
- 1 kilogram of Jams and preserves, apricot provide inadequate amounts of Omega 6, Fiber and Protein
- Both Dry Roasted Almonds as well as Jams and preserves, apricot provide inadequate amounts of Omega 3 in one kilogram.