Nutrient Comparison: Roasted Almonds VS Mori-nu firm silken tofu per 1 kg
Compare the macro and micronutrient content in 1 kg of Roasted Almonds versus 1 kg of Mori-nu firm silken tofu to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Roasted Almonds vs Mori-nu firm silken tofu:
- 1 kilogram of Roasted Almonds has 29.2 times more Vitamin B2, 14.7 times more Vitamin B3 and 12.4 times more Vitamin B6 than Mori-nu firm silken tofu.
- While 1 kg of Mori-nu silken tofu, firm contains 1.3 times more Vitamin B1 than Dry Roasted Almonds.
- 1 kilogram of Mori-nu firm silken tofu have insufficient amounts of Vitamin B3 and Vitamin B6
- Both Dry Roasted Almonds as well as Mori-nu silken tofu, firm have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in one kilogram.
Comparing minerals per 1 kilogram for Roasted Almonds vs Mori-nu firm silken tofu:
- 1 kilogram of Roasted Almonds has 8.4 times more Calcium, 5.4 times more Copper, 3.6 times more Iron, 10.3 times more Magnesium, 5.2 times more Phosphorus, 3.7 times more Potassium and 5.4 times more Zinc than Mori-nu firm silken tofu.
- While 1 kg of Mori-nu silken tofu, firm contains 12 times more Sodium and 36.3 times more Water than Dry Roasted Almonds.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Roasted Almonds has 9.6 times more Energy, 19.5 times more Fat, 10.1 times more Saturated Fat, 8.8 times more Carbohydrate, 3.8 times more Sugars, 109 times more Fiber and 3 times more Protein than Mori-nu firm silken tofu.
- 1 kilogram of Mori-nu firm silken tofu provide inadequate amounts of Carbohydrate and Fiber