Nutrient Comparison: Roasted Almonds VS Peanut Butter per 1 kg
Compare the macro and micronutrient content in 1 kg of Roasted Almonds versus 1 kg of Peanut Butter to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Roasted Almonds vs Peanut Butter:
- 1 kilogram of Roasted Almonds has 11.4 times more Vitamin B2, 1.6 times more Vitamin B9 and 4 times more Vitamin E than Peanut Butter.
- While 1 kg of Smooth Peanut Butter contains 1.4 times more Vitamin B1, 3.6 times more Vitamin B3, 3.2 times more Vitamin B5 and 4.1 times more Vitamin B6 than Dry Roasted Almonds.
- Both Dry Roasted Almonds as well as Smooth Peanut Butter have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Roasted Almonds vs Peanut Butter:
- 1 kilogram of Roasted Almonds has 5 times more Calcium, 1.9 times more Copper, 1.7 times more Iron, 1.6 times more Magnesium, 1.6 times more Manganese, 1.4 times more Phosphorus, 1.2 times more Potassium and 1.2 times more Zinc than Peanut Butter.
- While 1 kg of Smooth Peanut Butter contains 20.2 times more Selenium and 158.7 times more Sodium than Dry Roasted Almonds.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Roasted Almonds has 1.9 times more Fiber than Peanut Butter.
- While 1 kg of Smooth Peanut Butter contains 2.3 times more Saturated Fat, 3.9 times more Omega 3 and 1.3 times more Sugars than Dry Roasted Almonds.
- Both Roasted Almonds and Peanut Butter offer comparable quantities of Energy, Fat, Omega 6, Carbohydrate and Protein per one kilogram.
- 1 kilogram of Roasted Almonds provide inadequate amounts of Omega 3