Nutrient Comparison: Roasted Almonds VS Oil-roasted Valencia Peanuts per 1 kg
Compare the macro and micronutrient content in 1 kg of Roasted Almonds versus 1 kg of Oil-roasted Valencia Peanuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Roasted Almonds vs Oil-roasted Valencia Peanuts:
- 1 kilogram of Roasted Almonds has 7.8 times more Vitamin B2 than Oil-roasted Valencia Peanuts.
- While 1 kg of Oil-roasted Valencia Peanuts contains 3.9 times more Vitamin B3, 4.3 times more Vitamin B5, 1.8 times more Vitamin B6 and 2.3 times more Vitamin B9 than Dry Roasted Almonds.
- Both Roasted Almonds and Oil-roasted Valencia Peanuts provide similar amounts of Vitamin B1 per one kilogram.
- Both Dry Roasted Almonds as well as Oil-roasted Valencia Peanuts have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Roasted Almonds vs Oil-roasted Valencia Peanuts:
- 1 kilogram of Roasted Almonds has 5 times more Calcium, 1.3 times more Copper, 2.3 times more Iron, 1.7 times more Magnesium, 1.3 times more Manganese and 1.5 times more Phosphorus than Oil-roasted Valencia Peanuts.
- While 1 kg of Oil-roasted Valencia Peanuts contains 3.8 times more Selenium than Dry Roasted Almonds.
- Both Roasted Almonds and Oil-roasted Valencia Peanuts contain similar levels of Potassium and Zinc per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Roasted Almonds has 1.3 times more Carbohydrate and 1.2 times more Fiber than Oil-roasted Valencia Peanuts.
- While 1 kg of Oil-roasted Valencia Peanuts contains 1.9 times more Saturated Fat, 1.4 times more Omega 6 and 1.3 times more Protein than Dry Roasted Almonds.
- Both Roasted Almonds and Oil-roasted Valencia Peanuts offer comparable quantities of Energy and Fat per one kilogram.
- Both Dry Roasted Almonds as well as Oil-roasted Valencia Peanuts provide inadequate amounts of Omega 3 in one kilogram.