Nutrient Comparison: Oil Roasted Almonds VS Whole Wheat French Bread per 1 kg
Compare the macro and micronutrient content in 1 kg of Oil Roasted Almonds versus 1 kg of Whole Wheat French Bread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Oil Roasted Almonds vs Whole Wheat French Bread:
- 1 kilogram of Oil Roasted Almonds has 3.1 times more Vitamin B2 and 86.6 times more Vitamin E than Whole Wheat French Bread.
- While 1 kg of Whole Wheat French or Vienna Bread contains 5.7 times more Vitamin B1, 1.4 times more Vitamin B6 and 3.6 times more Vitamin B9 than Oil Roasted Almonds.
- Both Oil Roasted Almonds and Whole Wheat French Bread provide similar amounts of Vitamin B3 per one kilogram.
- Both Oil Roasted Almonds as well as Whole Wheat French or Vienna Bread have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Oil Roasted Almonds vs Whole Wheat French Bread:
- 1 kilogram of Oil Roasted Almonds has 6.9 times more Calcium, 5.1 times more Copper, 4.9 times more Iron, 5.3 times more Magnesium, 2.9 times more Phosphorus, 4.3 times more Potassium and 2.6 times more Zinc than Whole Wheat French Bread.
- While 1 kg of Whole Wheat French or Vienna Bread contains 7.7 times more Selenium and 375 times more Sodium than Oil Roasted Almonds.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Oil Roasted Almonds has 2.5 times more Energy, 53 times more Fat, more Saturated Fat, 25 times more Omega 6, more Sugars, 2.5 times more Fiber and 2.5 times more Protein than Whole Wheat French Bread.
- While 1 kg of Whole Wheat French or Vienna Bread contains more Omega 3 and 2.8 times more Carbohydrate than Oil Roasted Almonds.
- 1 kilogram of Oil Roasted Almonds provide inadequate amounts of Omega 3