Nutrient Comparison: Oil Roasted Almonds VS Whole Wheat French Bread per 100 g
Compare the macro and micronutrient content in 100 g of Oil Roasted Almonds versus 100 g of Whole Wheat French Bread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Oil Roasted Almonds vs Whole Wheat French Bread:
- 100 grams of Oil Roasted Almonds have 3.1 times more Vitamin B2 and 86.6 times more Vitamin E than Whole Wheat French Bread.
- While 100 g of Whole Wheat French or Vienna Bread contain 5.7 times more Vitamin B1, 1.4 times more Vitamin B6 and 3.6 times more Vitamin B9 than Oil Roasted Almonds.
- Both Oil Roasted Almonds and Whole Wheat French Bread provide similar amounts of Vitamin B3 per 100 grams.
- Both Oil Roasted Almonds as well as Whole Wheat French or Vienna Bread have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Oil Roasted Almonds vs Whole Wheat French Bread:
- 100 grams of Oil Roasted Almonds have 6.9 times more Calcium, 5.1 times more Copper, 4.9 times more Iron, 5.3 times more Magnesium, 2.9 times more Phosphorus, 4.3 times more Potassium and 2.6 times more Zinc than Whole Wheat French Bread.
- While 100 g of Whole Wheat French or Vienna Bread contain 7.7 times more Selenium and 375 times more Sodium than Oil Roasted Almonds.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Oil Roasted Almonds have 2.5 times more Energy, 53 times more Fat, more Saturated Fat, 25 times more Omega 6, more Sugars, 2.5 times more Fiber and 2.5 times more Protein than Whole Wheat French Bread.
- While 100 g of Whole Wheat French or Vienna Bread contain more Omega 3 and 2.8 times more Carbohydrate than Oil Roasted Almonds.
- 100 grams of Oil Roasted Almonds provide inadequate amounts of Omega 3