Nutrient Comparison: Dried Beechnuts VS French Beans per 1 kg
Compare the macro and micronutrient content in 1 kg of Dried Beechnuts versus 1 kg of French Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Dried Beechnuts vs French Beans:
- 1 kilogram of Dried Beechnuts has 1.7 times more Vitamin B2, 1.7 times more Vitamin B6 and 3.4 times more Vitamin C than French Beans.
- While 1 kg of Raw French Beans contains 1.8 times more Vitamin B1, 2.4 times more Vitamin B3 and 3.5 times more Vitamin B9 than Dried Beechnuts.
- Both Dried Beechnuts and French Beans provide similar amounts of Vitamin B5 per one kilogram.
- Both Dried Beechnuts as well as Raw French Beans have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Dried Beechnuts vs French Beans:
- 1 kilogram of Dried Beechnuts has 1.5 times more Copper and 2.1 times more Sodium than French Beans.
- While 1 kg of Raw French Beans contains 186 times more Calcium, 1.4 times more Iron, more Magnesium, more Phosphorus, 1.3 times more Potassium and 5.3 times more Zinc than Dried Beechnuts.
- Both Dried Beechnuts and French Beans contain similar levels of Manganese per one kilogram.
- 1 kilogram of Dried Beechnuts lack sufficient amounts of Calcium, Magnesium and Phosphorus
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Dried Beechnuts has 1.7 times more Energy, 24.8 times more Fat, 25.9 times more Saturated Fat, 2.2 times more Omega 3 and 41.6 times more Omega 6 than French Beans.
- While 1 kg of Raw French Beans contains 1.9 times more Carbohydrate and 3 times more Protein than Dried Beechnuts.