Nutrient Comparison: Dried Beechnuts VS Frozen Blackberries per 1 kg
Compare the macro and micronutrient content in 1 kg of Dried Beechnuts versus 1 kg of Frozen Blackberries to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Dried Beechnuts vs Frozen Blackberries:
- 1 kilogram of Dried Beechnuts has 10.5 times more Vitamin B1, 8.1 times more Vitamin B2, 6.1 times more Vitamin B5, 11.2 times more Vitamin B6, 3.3 times more Vitamin B9 and 5 times more Vitamin C than Frozen Blackberries.
- While 1 kg of Frozen Blackberries contains 1.4 times more Vitamin B3 than Dried Beechnuts.
- Both Dried Beechnuts as well as Frozen Blackberries have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Dried Beechnuts vs Frozen Blackberries:
- 1 kilogram of Dried Beechnuts has 5.6 times more Copper, 3.1 times more Iron, 7.3 times more Potassium, 38 times more Sodium and 1.4 times more Zinc than Frozen Blackberries.
- While 1 kg of Frozen Blackberries contains 29 times more Calcium, more Magnesium, more Phosphorus and 12.5 times more Water than Dried Beechnuts.
- Both Dried Beechnuts and Frozen Blackberries contain similar levels of Manganese per one kilogram.
- 1 kilogram of Dried Beechnuts lack sufficient amounts of Calcium, Magnesium and Phosphorus
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Dried Beechnuts has 9 times more Energy, 116.3 times more Fat, 381.3 times more Saturated Fat, 20.7 times more Omega 3, 112.8 times more Omega 6, 2.1 times more Carbohydrate and 5.3 times more Protein than Frozen Blackberries.
- 1 kilogram of Frozen Blackberries provide inadequate amounts of Omega 6