Nutrient Comparison: Brazilnuts VS Canned Chickpeas with Liquids per 1 kg
Compare the macro and micronutrient content in 1 kg of Brazilnuts versus 1 kg of Canned Chickpeas with Liquids to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Brazilnuts vs Canned Chickpeas with Liquids:
- 1 kilogram of Brazilnuts has 19.3 times more Vitamin B1 and 2.3 times more Vitamin B2 than Canned Chickpeas with Liquids.
- While 1 kg of Canned Chickpeas Solids and Liquids contains 1.6 times more Vitamin B5 and 4.7 times more Vitamin B6 than Dried Brazilnuts.
- Both Brazilnuts and Canned Chickpeas with Liquids provide similar amounts of Vitamin B9 per one kilogram.
- 1 kilogram of Canned Chickpeas with Liquids have insufficient amounts of Vitamin B2
- Both Dried Brazilnuts as well as Canned Chickpeas Solids and Liquids have insufficient amounts of Vitamin A, Vitamin B3, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Brazilnuts vs Canned Chickpeas with Liquids:
- 1 kilogram of Brazilnuts has 4.6 times more Calcium, 11.4 times more Copper, 2 times more Iron, 13.9 times more Magnesium, 1.5 times more Manganese, 9.1 times more Phosphorus, 4.6 times more Potassium, 958.5 times more Selenium and 5.9 times more Zinc than Canned Chickpeas with Liquids.
- While 1 kg of Canned Chickpeas Solids and Liquids contains 92.7 times more Sodium and 23 times more Water than Dried Brazilnuts.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Brazilnuts has 7.5 times more Energy, 34.4 times more Fat, 79.1 times more Saturated Fat, 28.7 times more Omega 6, 1.7 times more Fiber and 2.9 times more Protein than Canned Chickpeas with Liquids.
- Both Brazilnuts and Canned Chickpeas with Liquids offer comparable quantities of Omega 3 and Carbohydrate per one kilogram.