Nutrient Comparison: Brazilnuts VS Pie, apple, commercially prepared, enriched flour per 1 kg
Compare the macro and micronutrient content in 1 kg of Brazilnuts versus 1 kg of Pie, apple, commercially prepared, enriched flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Brazilnuts vs Pie, apple, commercially prepared, enriched flour:
- 1 kilogram of Brazilnuts has 22 times more Vitamin B1, 1.3 times more Vitamin B2, 1.5 times more Vitamin B5, 2.7 times more Vitamin B6 and 3.7 times more Vitamin E than Pie, apple, commercially prepared, enriched flour.
- While 1 kg of Pie, apple, commercially prepared, enriched flour contains more Vitamin A, 4.6 times more Vitamin C and more Vitamin K than Dried Brazilnuts.
- Both Brazilnuts and Pie, apple, commercially prepared, enriched flour provide similar amounts of Vitamin B9 per one kilogram.
- 1 kilogram of Brazilnuts have insufficient amounts of Vitamin A, Vitamin C and Vitamin K
- Both Dried Brazilnuts as well as Pie, apple, commercially prepared, enriched flour have insufficient amounts of Vitamin B3, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Brazilnuts vs Pie, apple, commercially prepared, enriched flour:
- 1 kilogram of Brazilnuts has 14.5 times more Calcium, 37.9 times more Copper, 5.4 times more Iron, 53.7 times more Magnesium, 6.7 times more Manganese, 30.2 times more Phosphorus, 10.1 times more Potassium, 1917 times more Selenium and 25.4 times more Zinc than Pie, apple, commercially prepared, enriched flour.
- While 1 kg of Pie, apple, commercially prepared, enriched flour contains 67 times more Sodium than Dried Brazilnuts.
- 1 kilogram of Pie, apple, commercially prepared, enriched flour lack sufficient amounts of Calcium, Magnesium, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Brazilnuts has 2.8 times more Energy, 6.1 times more Fat, 4.2 times more Saturated Fat, 11.8 times more Omega 6, 4.7 times more Fiber and 7.5 times more Protein than Pie, apple, commercially prepared, enriched flour.
- While 1 kg of Pie, apple, commercially prepared, enriched flour contains 3.4 times more Omega 3, 2.9 times more Carbohydrate and 6.7 times more Sugars than Dried Brazilnuts.