Comparing Nutrients in 1 kilogram Dried Butternuts VS Boiled Pink Beans

Macros Ratio

	Protein	Fat	Carbs
Dried Butternuts	15%	78%	7%
Boiled Pink Beans	24%	3%	73%

Macro Nutrients

	Dried Butternuts	Boiled Pink Beans	Recommended Dietary Allowance
Energy	211% 6120kcal	51.4% 1490kcal	2900kcal per day for Men 19-50 years
Fat	587% 570g	5.05% 4.9g	97g per day for Men 19-50 years
Saturated Fat	41% 13g	3.94% 1.26g	32g per day for Men 19-50 years
Omega 3	5449% 87g	60% 0.96g	1.6g per day for Men 19-50 years
Omega 6	1984% 337g	6.7% 1.14g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	93% 121g	215% 279g	130g per day for Men 19-50 years
Sugars	NA	4.97% 3.6g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	124% 47g	139% 53g	38g per day for Men 19-50 years
Protein	445% 249g	162% 91g	56g per day for Men 19-50 years

Vitamins

	Dried Butternuts	Boiled Pink Beans	Recommended Dietary Allowance
Vitamin A	6.67% 60μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	319% 3.83mg	214% 2.57mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	114% 1.48mg	48.5% 0.63mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	65.3% 10.5mg	35.6% 5.7mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	127% 6.33mg	60% 3mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	431% 5.6mg	135% 1.75mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	165% 660μg	420% 1680μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	35.6% 32mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	65.3% 9.8mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	31% 37μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Dried Butternuts	Boiled Pink Beans	Recommended Dietary Allowance
Calcium	53% 530mg	52% 520mg	1000mg per day for Men 19-50 years
Copper	500% 4.5mg	301% 2.7mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	503% 40mg	288% 23mg	8mg per day for Men 19-50 years
Magnesium	564% 2370mg	155% 650mg	420mg per day for Men 19-50 years
Manganese	2852% 65.6mg	238% 5.5mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	637% 4460mg	236% 1650mg	700mg per day for Men 19-50 years
Potassium	124% 4210mg	149% 5080mg	3400mg per day for Men 19-50 years
Selenium	313% 172μg	25.5% 14μg	55μg per day for Men 19-50 years
Sodium	0.67% 10mg	1.33% 20mg	1500mg per day for Men 19-50 years
Zinc	285% 31.3mg	87.3% 9.6mg	11mg per day for Men 19-50 years
Water	0.9% 33.4g	16.5% 612g	3700g per day for Men 19-50 years

Nutrient Comparison: Dried Butternuts VS Boiled Pink Beans per 1 kg

Compare the macro and micronutrient content in 1 kg of Dried Butternuts versus 1 kg of Boiled Pink Beans to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 kilogram of Dried Butternuts vs Boiled Pink Beans:

• 1 kilogram of Dried Butternuts has 1.5 times more Vitamin B1, 2.3 times more Vitamin B2, 1.8 times more Vitamin B3, 2.1 times more Vitamin B5, 3.2 times more Vitamin B6 and more Vitamin C than Boiled Pink Beans.
• While 1 kg of Boiled Pink Beans contains 2.5 times more Vitamin B9 than Dried Butternuts.
• 1 kilogram of Boiled Pink Beans have insufficient amounts of Vitamin C
• Both Dried Butternuts as well as Boiled Pink Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.

Comparing minerals per 1 kilogram for Dried Butternuts vs Boiled Pink Beans:

• 1 kilogram of Dried Butternuts has 1.7 times more Copper, 1.7 times more Iron, 3.6 times more Magnesium, 12 times more Manganese, 2.7 times more Phosphorus, 12.3 times more Selenium and 3.3 times more Zinc than Boiled Pink Beans.
• Both Dried Butternuts and Boiled Pink Beans contain similar levels of Calcium and Potassium per one kilogram.

Comparison of macro-nutrients per 1 kilogram:

• 1 kilogram of Dried Butternuts has 4.1 times more Energy, 116.3 times more Fat, 10.4 times more Saturated Fat, 90.8 times more Omega 3, 295.9 times more Omega 6 and 2.7 times more Protein than Boiled Pink Beans.
• While 1 kg of Boiled Pink Beans contains 2.3 times more Carbohydrate than Dried Butternuts.
• Both Dried Butternuts and Boiled Pink Beans offer comparable quantities of Fiber per one kilogram.
• 1 kilogram of Boiled Pink Beans provide inadequate amounts of Omega 6