Nutrient Comparison: Dried Butternuts VS Sweeteners, for baking, contains sugar and sucralose per 1 kg
Compare the macro and micronutrient content in 1 kg of Dried Butternuts versus 1 kg of Sweeteners, for baking, contains sugar and sucralose to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Dried Butternuts vs Sweeteners, for baking, contains sugar and sucralose:
- Both Dried Butternuts and Sweeteners, for baking, contains sugar and sucralose have similar amounts of vitamins per 1 kg
Comparing minerals per 1 kilogram for Dried Butternuts vs Sweeteners, for baking, contains sugar and sucralose:
- 1 kilogram of Dried Butternuts has 53 times more Calcium, 56.3 times more Copper, 67 times more Iron, more Magnesium, 1640 times more Manganese, more Phosphorus, 210.5 times more Potassium and 313 times more Zinc than Sweeteners, for baking, contains sugar and sucralose.
- 1 kilogram of Sweeteners, for baking, contains sugar and sucralose lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Dried Butternuts has 1.5 times more Energy, more Fat and more Protein than Sweeteners, for baking, contains sugar and sucralose.
- While 1 kg of Sweeteners, for baking, contains sugar and sucralose contains 8.3 times more Carbohydrate than Dried Butternuts.
- 1 kilogram of Sweeteners, for baking, contains sugar and sucralose provide inadequate amounts of Protein