Nutrient Comparison: Roasted Cashews VS Sweeteners, for baking, contains sugar and sucralose per 1 kg
Compare the macro and micronutrient content in 1 kg of Roasted Cashews versus 1 kg of Sweeteners, for baking, contains sugar and sucralose to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Roasted Cashews vs Sweeteners, for baking, contains sugar and sucralose:
- Both Dry Roasted Cashew Nuts and Sweeteners, for baking, contains sugar and sucralose have similar amounts of vitamins per 1 kg
Comparing minerals per 1 kilogram for Roasted Cashews vs Sweeteners, for baking, contains sugar and sucralose:
- 1 kilogram of Roasted Cashews has 45 times more Calcium, 277.5 times more Copper, 100 times more Iron, more Magnesium, 206.5 times more Manganese, more Phosphorus, 282.5 times more Potassium and 560 times more Zinc than Sweeteners, for baking, contains sugar and sucralose.
- 1 kilogram of Sweeteners, for baking, contains sugar and sucralose lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Roasted Cashews has 1.4 times more Energy, more Fat and more Protein than Sweeteners, for baking, contains sugar and sucralose.
- While 1 kg of Sweeteners, for baking, contains sugar and sucralose contains 3 times more Carbohydrate and 9.4 times more Sugars than Dry Roasted Cashew Nuts.
- 1 kilogram of Sweeteners, for baking, contains sugar and sucralose provide inadequate amounts of Protein