Comparing Nutrients in 1 kilogram Oil Roasted Cashews VS Oranges with Peel

Macros Ratio

	Protein	Fat	Carbs
Oil Roasted Cashews	11%	70%	19%
Oranges with Peel	7%	4%	89%

Macro Nutrients

	Oil Roasted Cashews	Oranges with Peel	Recommended Dietary Allowance
Energy	200% 5800kcal	21.7% 630kcal	2900kcal per day for Men 19-50 years
Fat	492% 478g	3.1% 3g	97g per day for Men 19-50 years
Saturated Fat	265% 84.8g	1.1% 0.35g	32g per day for Men 19-50 years
Omega 3	42.5% 0.68g	10% 0.16g	1.6g per day for Men 19-50 years
Omega 6	499% 84.8g	2.6% 0.44g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	230% 299g	119% 155g	130g per day for Men 19-50 years
Sugars	69% 50g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	1.1% 0.8g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0.8g	NA	g per day for Men 19-50 years
Sucrose	% 48.4g	NA	g per day for Men 19-50 years
Fiber	87% 33g	118% 45g	38g per day for Men 19-50 years
Protein	301% 168g	23.2% 13g	56g per day for Men 19-50 years

Vitamins

	Oil Roasted Cashews	Oranges with Peel	Recommended Dietary Allowance
Vitamin A	0% 0μg	14.4% 130μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	303% 3.63mg	83.3% 1mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	168% 2.18mg	38.5% 0.5mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	109% 17.4mg	31.3% 5mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	176% 8.8mg	66% 3.3mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	248% 3.23mg	71.5% 0.93mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	62.5% 250μg	75% 300μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	3.33% 3mg	789% 710mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	NA	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	61.3% 9.2mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	289% 347μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Oil Roasted Cashews	Oranges with Peel	Recommended Dietary Allowance
Calcium	43% 430mg	70% 700mg	1000mg per day for Men 19-50 years
Copper	2270% 20.4mg	63.3% 0.57mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	756% 60.5mg	100% 8mg	8mg per day for Men 19-50 years
Magnesium	650% 2730mg	33.3% 140mg	420mg per day for Men 19-50 years
Manganese	725% 16.7mg	NA	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	759% 5310mg	31.4% 220mg	700mg per day for Men 19-50 years
Potassium	186% 6320mg	57.6% 1960mg	3400mg per day for Men 19-50 years
Selenium	369% 203μg	12.7% 7μg	55μg per day for Men 19-50 years
Sodium	8.67% 130mg	1.33% 20mg	1500mg per day for Men 19-50 years
Zinc	486% 53.5mg	10% 1.1mg	11mg per day for Men 19-50 years
Water	0.94% 34.8g	22.2% 823g	3700g per day for Men 19-50 years

Nutrient Comparison: Oil Roasted Cashews VS Oranges with Peel per 1 kg

Compare the macro and micronutrient content in 1 kg of Oil Roasted Cashews versus 1 kg of Oranges with Peel to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 kilogram of Oil Roasted Cashews vs Oranges with Peel :

• 1 kilogram of Oil Roasted Cashews has 3.6 times more Vitamin B1, 4.4 times more Vitamin B2, 3.5 times more Vitamin B3, 2.7 times more Vitamin B5 and 3.5 times more Vitamin B6 than Oranges with Peel .
• While 1 kg of Raw Oranges with Peel contains 236.7 times more Vitamin C than Oil Roasted Cashew Nuts.
• Both Oil Roasted Cashews and Oranges with Peel provide similar amounts of Vitamin B9 per one kilogram.
• 1 kilogram of Oil Roasted Cashews have insufficient amounts of Vitamin C
• Both Oil Roasted Cashew Nuts as well as Raw Oranges with Peel have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.

Comparing minerals per 1 kilogram for Oil Roasted Cashews vs Oranges with Peel :

• 1 kilogram of Oil Roasted Cashews has 35.8 times more Copper, 7.6 times more Iron, 19.5 times more Magnesium, 24.1 times more Phosphorus, 3.2 times more Potassium, 29 times more Selenium and 48.6 times more Zinc than Oranges with Peel .
• While 1 kg of Raw Oranges with Peel contains 1.6 times more Calcium and 23.6 times more Water than Oil Roasted Cashew Nuts.
• 1 kilogram of Oranges with Peel lack sufficient amounts of Selenium and Zinc

Comparison of macro-nutrients per 1 kilogram:

• 1 kilogram of Oil Roasted Cashews has 9.2 times more Energy, 159.2 times more Fat, 242.2 times more Saturated Fat, 4.3 times more Omega 3, 192.7 times more Omega 6, 1.9 times more Carbohydrate and 13 times more Protein than Oranges with Peel .
• While 1 kg of Raw Oranges with Peel contains 1.4 times more Fiber than Oil Roasted Cashew Nuts.
• 1 kilogram of Oranges with Peel provide inadequate amounts of Omega 3 and Omega 6